活动

2014年3月7日

下午四时至六时

冯景禧楼，G24 人文雅集

张展鸿教授人类学系

电话: 39437107

The talk examines the ethnography of crayfish (P. clarkii) farming from the socio-cultural perspective in the context of the fast changing food production and consumption scene in China today. This Louisiana crayfish was brought to Jiangsu province by the Japanese in the 1930s and was not welcomed by local people, as it did not bring benefits to the community but caused damage to crops. However, the situation changed while it was cooked in a dish called “Xuyi Thirteen Spices Little lobster”, which has brought business opportunities to a third/fourth-tier city since the 1990s; together with the establishment of the (International) Lobster Festival in 2000 and Lobster Museum in 2005, the project portrays our understanding of urban development in China’s third tier cities in various aspects. I have been visiting this city for several years and would like to share with colleagues findings from the study of crayfish from a cultural point of view.