Events

4 Nov 2023

14:30-15:30

Activity Room, Hong Kong Space Museum # #
(10 Salisbury Road, Tsim Sha Tsui, Kowloon)

Prof. Sidney C.H. CHEUNG (Department of Anthropology, CUHK)

Prof. Sidney C.H. Cheung received scholarships given by Japanese Government/Monbusho (1984-94) for his undergraduate, masters and doctoral programmes and his anthropological training in Japan. He is the Professor and Director of the Centre for Cultural Heritage Studies. He has been doing research about freshwater fish farming in Hong Kong in order to understand the fishermen and their perspectives on environmental change, sustainable development and wetland conservation. Currently, he is working on an ongoing multi-site research project exploring the impact of the move of American crayfish from the U.S. to Asia and on the global consumption and production of crayfish in China, Japan, and the U.S. Besides academic publications, Cheung was co-hosting three RTHK radio/television programmes entitled: 《港飲食、講文化 (Hong Kong Foodways and Culture)》in 2004, 《文化非主流 (Culture Unconventional)》in 2005,《考飲考食》in 2017/2018 and《味之天下：中華色香味》in 2022 , through which he was able to bring anthropological perspectives to the mass public. Again, some of his research findings were used for the RTHK documentary series of 《香港故事 (Hong Kong Stories) 》 such as [年年有魚] and [東江逆流] in 2008.

✎ Sign Up NOW ✎
https://forms.gle/dtbzbEZC1bLfeKQTA

Tel: 3943-9446 (Miss Janice Lam)
Email: janicelam@cuhk.edu.hk

The food culture in Hong Kong, much like the identity of its people, combines localized and global elements, influenced by various phenomena. In daily life, Hong Kong’s food culture not only inherits traditional culture from the Lingnan region, but also deeply reflects the impacts of Western industrialization, consumerism, and popular culture in modern society.

Organizer: The Chinese University of Hong Kong
Sponsor: Intangible Cultural Heritage Office, LCSD

Date & Time: 4/11/2023 (Sat) 14:30-15:30
Venue: Activity Room, Hong Kong Space Museum # # (10 Salisbury Road, Tsim Sha Tsui, Kowloon)
Fee: Free of charge
Quota: 40 **
* * Each registration is limited to one person only. Online registration is on a first-come, first-served basis.
Successful registrants will receive a confirmation email within 3 working days after submission of registration form.

# # Participants are kindly requested to arrive at the designated meeting point (located near the main entrance of the Space Museum) 10 minutes before the start of the event, following the instructions provided in the confirmation email. Staff members will be present to guide participants to the event venue.

Registration deadline: 2:00 PM, November 3, 2023.

The personal information provided in this form will only be used for the purpose of processing your enrollment in this event.